Monday, November 8, 2010

Dinner after the farmer's market

cooking in our tiny kitchen

Turnip&Potato Mash with roasted parsnips, brussel sprouts and
multi-coloured carrots (from soiled reputation)

Just add some onion gravy and beans - time to eat!

I am so happy that the farmers market is downtown - I can walk to get my veg & cheese every Sunday. I can't wait for it to expand!

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